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Re: 1st time Sriracha lime wings
Dizzy Pig and Siracha is a winning combo. I'd say you did @DMW proud with your wing cook.2 · -
Re: My first, but certainly not last, beef ribs.
Outstanding! I've started cooking beef ribs instead of brisket when I'm just cooking for my wife and me.2 · -
Re: 18,500 posts, 69 years old and 1st brisket
Nice work Mickey. The Cosco Prime brisket is a good candidate for turbo with its high fat content. And yeah, leaving a fat cap helps.1 · -
Re: A Big Shout Out To DoubleEgger!
Win right there. Kudos to @DoubleEgger1 · -
Re: Tri-tip and smashed red potatoes
Looks perfect and there's nothing wrong with copying another Egghead's cook. I try to use every drop of the juices for ajus. What are you using for a heat deflector beneath your CI skillet?2 ·
